Basil Hayden's Toast Recipe
Make Basil Hayden's Toast Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Glass
Fill a highball glass with ice to chill while preparing the cocktail.
- 2
Muddle the Basil
In a shaker, add fresh basil leaves and gently muddle them to release their oils.
- 3
Add the Liquids
To the shaker, add Basil Hayden's Bourbon, simple syrup, and fresh lemon juice. Fill the shaker with ice.
- 4
Shake
Shake the mixture vigorously for about 15 seconds to combine all ingredients well.
- 5
Strain
Strain the mixture into the chilled highball glass filled with ice.
- 6
