Barbecue Pork Ribs Recipe
Make Barbecue Pork Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Ribs
Dry Rub
Barbecue Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the pork ribs for better flavor absorption. Pat the ribs dry with paper towels.
- 2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper until well combined.
- 3
Rub the Spice Mix
Generously rub the dry rub all over the ribs, ensuring an even coating. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 4
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 5
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil, bone side down. Cover tightly with another sheet of foil and bake for 2.5 to 3 hours until the ribs are tender.
- 6
Make the Barbecue Sauce
In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, salt, and black pepper. Stir until well combined and bring to a simmer. Reduce heat and let it cook for 10-15 minutes until slightly thickened.
- 7
- 8
Serving
- 9
Serve the Ribs
Remove the ribs from the grill and let them rest for a few minutes before slicing. Serve with extra barbecue sauce on the side.
