Banana Oatmeal Pancake Recipe
Sliced Banana, Candied Pecan, Maple Syrup, Fresh Fruit
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Prepare the Dry Ingredients
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, and salt. Whisk together until evenly mixed.
- 2
Cooking
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a little oil.
- 5
Cook the Pancakes
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes until golden brown.
- 6
Serve
Serve pancakes warm, topped with sliced banana, candied pecans, a drizzle of maple syrup, and fresh fruit.
