Applewood Smoked Bacon Sandwich Recipe

Time20m

Serves1

with Fried Egg on toasted Sourdough Bread

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, add the applewood smoked bacon slices. Cook for about 4-5 minutes on one side until crispy, then flip and cook for another 2-3 minutes. Remove the bacon from the skillet and let it drain on a paper towel.
2
Fry the Eggs
In the same skillet with the bacon drippings, crack the large eggs gently. Fry them to your desired doneness, about 2-3 minutes for sunny side up. Season with salt and black pepper to taste.

3
Toast the Bread
While the eggs are frying, toast the sourdough bread slices until golden brown.
4
Spread the Mayonnaise
Once toasted, spread 1 tablespoon of mayonnaise onto one side of each slice of sourdough bread.
5
Layer the Ingredients
On one slice of bread, layer the crispy bacon slices, followed by a slice of tomato, and a handful of arugula. Top with the fried egg.
6
Complete the Sandwich
Place the other slice of sourdough on top, mayonnaise side down. Press gently to hold everything together.