Jul 14 2026
RestaurantsSalt & Marrow KitchenAmaretto Disarono Recipe

Amaretto Disarono Recipe

Time25m
Serves4

Make Amaretto Disarono Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Make Simple Syrup

    In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. Bring to a gentle simmer and let it cook for about 5 minutes until slightly thickened. Remove from heat and let cool.

  2. 2

    Combine Ingredients

    In a large mixing bowl, combine 1 cup of Amaretto liqueur, 0.5 cups of the prepared simple syrup, 1 tsp of vanilla extract, and 0.5 tsp of almond extract. Mix well until all ingredients are combined.

  3. 3

    Chill the Mixture

    Pour the mixture into a sealable glass bottle or jar. Refrigerate for at least 2 hours or until chilled completely.

  4. 4

    Serve

    Fill a glass with ice cubes. Pour the chilled Amaretto DiSarono over the ice. Optionally, garnish with a slice of lemon or a cherry for an extra touch.

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