Jul 13 2026
Restaurants›Salted Edge›Wild Mushroom Tartine Recipe

Wild Mushroom Tartine Recipe

Inspired by Salted Edge
Time45m
Serves4

mushroom marmalade + goat cheese spread + pecorino + mustard seed + fathead honey

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Ingredients

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Mushroom Marmalade

Goat Cheese Spread

Tartine Assembly

Method

Mushroom Marmalade Preparation

  1. 1

    Sauté the Shallots

    In a skillet, heat olive oil over medium heat. Add finely chopped shallots and sauté until translucent, about 3-4 minutes.

  2. 2

    Cook the Mushrooms

    Add the mixed wild mushrooms to the skillet. Sauté for 8-10 minutes or until the mushrooms are browned and have released their moisture.

  3. 3

    Add Seasoning

    Stir in fresh thyme, balsamic vinegar, salt, and black pepper. Cook for an additional 2-3 minutes to combine flavors.

  4. 4

    Cool Down

    Remove from heat and let the mushroom marmalade cool slightly before using.

Goat Cheese Spread Preparation

  1. 5

    Mix the Ingredients

    In a medium bowl, combine goat cheese, cream cheese, chopped chives, and garlic powder. Mix until smooth and well combined.

  2. 6

    Adjust Seasoning

    Taste the goat cheese spread and adjust seasoning if necessary. Set aside for assembly.

Tartine Assembly

  1. 7

    Toast the Bread

    Preheat your oven to 180°C (350°F). Place the sourdough bread slices on a baking sheet and drizzle with extra virgin olive oil. Toast in the oven for about 10 minutes until golden brown.

  2. 8

    Spread the Goat Cheese

    Once the bread is toasted, spread a generous layer of the goat cheese mixture on each slice.

  3. 9

    Top with Mushroom Marmalade

    Spoon the mushroom marmalade evenly over the goat cheese spread on each slice.

  4. 10

    Add Pecorino and Mustard Seeds

    Grate or slice pecorino cheese and sprinkle it over the mushroom layer. Top with mustard seeds for added texture and flavor.

  5. 11

    Finish with Honey

    Drizzle fathead honey over the assembled tartines before serving.

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