Jul 13 2026
Restaurants›Salted Edge›Wild Mushroom + Truffle Recipe

Wild Mushroom + Truffle Recipe

Inspired by Salted Edge
Time1h
Serves4

roasted mushroom + gruyère + caramelized onion + truffle + parmesan cream + egg + pecorino

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Ingredients

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Mushroom and Onion Base

Parmesan Cream

Egg and Cheese Topping

Method

Preparing the Mushroom and Onion Base

  1. 1

    Roast the mushrooms

    Preheat your oven to 200°C (400°F). Toss the mixed wild mushrooms with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 15-20 minutes until golden and tender.

  2. 2

    Caramelize the onions

    In a skillet over medium heat, add a little olive oil and the sliced onion. Sprinkle with sugar. Cook for 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized.

Making the Parmesan Cream

  1. 3

    Prepare the cream

    In a saucepan over medium heat, combine heavy cream and grated Parmesan cheese. Stir continuously until the cheese is melted and the mixture is smooth. Add a pinch of salt and set aside.

Assembling and Baking

  1. 4

    Combine ingredients for the topping

    In a mixing bowl, whisk together the eggs, grated Gruyère, grated Pecorino, and truffle oil until well combined.

  2. 5

    Layer and bake

    In a greased baking dish, layer the roasted mushrooms and caramelized onions evenly. Pour the Parmesan cream over this layer, then add the egg and cheese mixture on top. Bake in the oven at 180°C (350°F) for 25-30 minutes until the top is golden and set.

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