Toast Recipe

Inspired by Salted Edge

Time15m

Serves4

multigrain / sourdough

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Ingredients

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1
Step 1: Prepare the Bread
Select either multigrain or sourdough bread. You can choose to toast both types if desired. Make sure the slices are of even thickness for uniform toasting.
2
Step 2: Toast the Bread
Place the slices of bread in a toaster or on a baking tray if using an oven. Toast them until they achieve a golden brown color, usually about 3-5 minutes in a toaster or 5-7 minutes in an oven at 375°F (190°C).

3
Step 3: Butter the Toast (Optional)
Once the bread is toasted, spread butter on top of each slice while it’s still hot for a delicious melt.
4
Step 4: Prepare Avocado and Tomato
Slice the avocado in half, remove the pit, and scoop it out into a bowl. Mash it with a fork, adding a pinch of salt and pepper to taste. Slice the tomato into thin rounds.
5
Step 5: Assemble the Toast
Spread the mashed avocado evenly over the buttered toast. Top with slices of tomato. Drizzle olive oil on top and add additional salt and pepper to taste.
6
Step 6: Serve
Serve the toast immediately while warm and enjoy your multigrain or sourdough toast topped with avocado and tomato.