Jul 13 2026
Restaurants›Salted Edge›The Edge Breakfast Recipe

The Edge Breakfast Recipe

Inspired by Salted Edge
Time30m
Serves2

two farm fresh eggs your way + thick applewood bacon + crispy potatoes + toast

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

Bacon

Potatoes

Toast

Method

Eggs

  1. 1

    Cook the Eggs

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the farm fresh eggs into the skillet and season with salt and black pepper. Cook to your desired doneness (sunny-side up, over-easy, or scrambled), about 4-6 minutes.

Bacon

  1. 2

    Cook the Bacon

    In a separate skillet, cook the applewood bacon over medium heat until crispy, about 5-7 minutes, turning occasionally. Once cooked, place on a paper towel-lined plate to drain excess fat.

Potatoes

  1. 3

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

  2. 4

    Cook the Potatoes

    In a large skillet, heat over medium-high heat. Add the seasoned potatoes and cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.

Toast

  1. 5

    Prepare the Toast

    While the potatoes are cooking, toast the bread slices until golden brown. Spread 1 tablespoon of butter on top of each slice after toasting.

More from Salted Edge