Teriyaki Chicken Bowl Recipe
grilled chicken + red peppers + green beans + broccoli
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Ingredients
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Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper to taste. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
- 2
Cook the Vegetables
In a large skillet, add a small amount of oil over medium heat. Add the sliced red bell peppers, green beans, and broccoli florets. Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.
Assembly
- 3
Combine and Serve
Slice the grilled chicken into strips. In serving bowls, divide the stir-fried vegetables and top them with the sliced chicken. Drizzle teriyaki sauce generously over the chicken and vegetables. Sprinkle sesame seeds and chopped green onions on top for garnish.