Sweet Potato Heavenly Waffles® Recipe
Make Sweet Potato Heavenly Waffles® Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Batter Preparation
- 1
Prepare Sweet Potatoes
If not already done, bake or steam sweet potatoes until tender. Once cooked, peel and mash them in a bowl until smooth.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt. Whisk together until evenly mixed.
- 3
Combine Wet Ingredients
In a separate bowl, whisk together the mashed sweet potatoes, milk, eggs, vanilla extract, and vegetable oil until smooth and well combined.
- 4
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
Waffle Cooking
- 5
Preheat Waffle Iron
Plug in your waffle iron and preheat according to the manufacturer's instructions.
- 6
Cook Waffles
Once preheated, lightly grease the waffle iron with cooking spray or oil. Pour an appropriate amount of batter onto the center of the waffle iron, close it, and cook until golden brown and crispy (about 5-7 minutes, depending on your waffle iron).
- 7
Repeat Cooking
Remove the cooked waffles and keep them warm in a low oven while you repeat the cooking process with the remaining batter.