Steak & Eggs Recipe
chef's cut steak + crispy shallot + two farm fresh eggs your way + thick applewood bacon + crispy potatoes
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Ingredients
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Steak
Crispy Shallots
Eggs
Bacon
Crispy Potatoes
Method
Steak Preparation
- 1
Season the Steak
Pat the chef's cut steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Crispy Shallots Preparation
- 3
Slice the Shallots
Peel and thinly slice the shallots into rings.
- 4
Fry the Shallots
Coat the shallots in flour. In a separate pan, heat vegetable oil over medium heat. Fry the shallots until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
Eggs Preparation
- 5
Cook the Eggs
In a non-stick skillet, melt butter over medium heat. Crack the farm-fresh eggs into the skillet and cook to your desired doneness: sunny-side up, over-easy, or scrambled.
Bacon Preparation
- 6
Cook the Bacon
In a skillet, cook the applewood bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
Crispy Potatoes Preparation
- 7
Prepare the Potatoes
Wash and halve the baby potatoes. In a bowl, toss them with olive oil, salt, and black pepper.
- 8
Roast the Potatoes
Spread the potatoes on a baking sheet and roast in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden and crispy. Garnish with fresh parsley before serving.