Side Of Maple Bacon Recipe
Make Side Of Maple Bacon Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: bacon, maple syrup, black pepper, and sea salt.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
Cooking
- 3
Arrange the Bacon
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. Lay the bacon slices in a single layer on the wire rack.
- 4
Add Seasoning
Sprinkle the bacon slices with sea salt and black pepper, adjusting to taste.
- 5
Glaze with Maple Syrup
Drizzle maple syrup generously over each slice of bacon, ensuring they are well-coated.
- 6
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized, checking halfway through to ensure even cooking.
- 7
Cool and Serve
Once cooked, remove the bacon from the oven and let it cool for a few minutes on the wire rack. Serve warm as a delicious side dish.