Jul 13 2026
Restaurants›Salted Edge›Shrimp & Creamy Polenta Recipe

Shrimp & Creamy Polenta Recipe

Inspired by Salted Edge
Time50m
Serves4

creamy mascarpone polenta + bloody mary cajun broth + bacon braised kale + crab relish

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Ingredients

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Creamy Mascarpone Polenta

Bloody Mary Cajun Broth

Bacon Braised Kale

Crab Relish

Method

Creamy Mascarpone Polenta

  1. 1

    Prepare the Polenta

    In a large pot, bring the water to a boil. Gradually whisk in the polenta, reduce the heat to low, and cook, stirring frequently, for about 15-20 minutes until thickened.

  2. 2

    Add Mascarpone

    Once the polenta is thick, stir in the mascarpone cheese, salt, and black pepper until creamy and well combined. Remove from heat and keep warm.

Bloody Mary Cajun Broth

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

  2. 4

    Build the Broth

    Add the Cajun seasoning, diced tomatoes (with juices), vegetable broth, and Worcestershire sauce. Bring to a simmer.

  3. 5

    Cook the Shrimp

    Add the shrimp to the pot and cook until pink and opaque, about 3-5 minutes. Stir in the lemon juice and hot sauce to taste.

Bacon Braised Kale

  1. 6

    Cook the Bacon

    In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

  2. 7

    Sauté the Kale

    Add the chopped kale to the skillet with the bacon drippings. Pour in the chicken broth, cover, and cook until wilted, about 5-7 minutes. Season with salt and black pepper to taste.

Crab Relish

  1. 8

    Mix the Relish

    In a bowl, combine the crab meat, diced red onion, diced celery, lemon juice, and chopped parsley. Season with salt to taste. Mix gently to combine.

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