Jul 13 2026
Restaurants›Salted Edge›Short Rib French Onion Recipe

Short Rib French Onion Recipe

Inspired by Salted Edge
Time3h 20m
Serves6

braised beef short rib + gruyère + white cheddar + mozzarella + gratin

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Ingredients

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Short Rib Preparation

Cheese Topping

Method

Short Rib Preparation

  1. 1

    Season the Ribs

    Pat the beef short ribs dry with paper towels. Season generously with salt and black pepper on all sides.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear them until browned on all sides, about 3-4 minutes per side. Remove the ribs and set them aside.

  3. 3

    Cook the Onions

    In the same pot, add sliced onions and cook over medium heat until caramelized, about 15-20 minutes, stirring occasionally.

  4. 4

    Add Garlic and Deglaze

    Add minced garlic to the onions and cook for an additional 1-2 minutes until fragrant. Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let the wine reduce by half.

  5. 5

    Add Broth and Herbs

    Return the short ribs to the pot. Add beef broth, thyme, and bay leaf. Bring to a simmer, cover, and reduce heat to low. Braise for 2-3 hours, until the meat is tender.

Cheese Topping

  1. 6

    Prepare the Cheese Mixture

    Once the short ribs are done, preheat your oven to 400°F (200°C). Remove the ribs and shred the meat, discarding bones and excess fat.

  2. 7

    Combine Ingredients

    In a bowl, combine the shredded beef, caramelized onions, and half of each cheese: gruyère, white cheddar, and mozzarella. Mix well.

  3. 8

    Assemble the Dish

    Transfer the beef and onion mixture into a baking dish. Top with the remaining cheeses and sprinkle bread crumbs evenly over the top.

  4. 9

    Bake Until Golden

    Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown. Garnish with chopped parsley before serving.

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