Rich Red Recipe
Make Rich Red Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Red Frosting
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Slowly add the wet ingredients to the dry ingredients, mixing gently until just combined. Then, carefully stir in the boiling water until the batter is smooth.
- 5
Bake the Cakes
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
Frosting Preparation
- 7
Prepare the Frosting
In a bowl, beat the unsalted butter and cream cheese together until creamy and smooth.
- 8
Add Sugar and Cream
Gradually add the powdered sugar and beat until well combined. Pour in the heavy cream, red food coloring, and vanilla extract; mix until the frosting is light and fluffy.
- 9
Frost the Cakes
Once the cakes are completely cool, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.