Orange Rosemary Biscuit Recipe
maple bourbon pecan butter + smoked sea salt
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Ingredients
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Biscuit Ingredients
Maple Bourbon Pecan Butter Ingredients
Garnish
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 3
Cut in Butter
Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Flavorings
Stir in the orange zest and chopped rosemary until evenly distributed.
- 5
Mix in Buttermilk
Pour in the buttermilk and gently mix until just combined. Do not overmix; the dough should be slightly sticky.
- 6
Shape the Biscuits
Turn the dough out onto a floured surface and pat it into a rectangle about 1-inch thick. Cut out biscuits using a round cutter or a glass.
- 7
Egg Wash
Place the cut biscuits on a baking sheet lined with parchment paper. Beat the egg and brush the tops of the biscuits with the egg wash.
- 8
Bake the Biscuits
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Maple Bourbon Pecan Butter Directions
- 9
Prepare the Pecan Butter
In a medium bowl, combine the chopped pecans, maple syrup, bourbon, softened butter, and a pinch of salt. Mix until smooth and well combined.
Garnishing Directions
- 10
Serve
Once the biscuits have cooled slightly, serve warm with a generous dollop of maple bourbon pecan butter and a sprinkle of smoked sea salt on top.