Mr. West Breakfast Pizza Recipe
bacon + sausage + scrambled eggs + roasted mushroom + chipotle aioli + peppers + caramelized onion + mozzarella cheese blend
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Once the yeast is activated, add it along with olive oil to the flour mixture. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Cook Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into pieces.
- 6
Cook Sausage
In the same skillet, cook the sausage until browned and cooked through. Remove and drain excess grease.
- 7
Scramble Eggs
In a bowl, whisk the eggs, then pour into a non-stick skillet over medium heat. Stir gently until just set, then remove from heat.
- 8
Roast Mushrooms
Preheat oven to 400°F (200°C). Toss sliced mushrooms with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 15 minutes or until browned.
- 9
- 10
Prepare Bell Peppers
Dice the bell peppers into bite-sized pieces.
Pizza Assembly and Baking
- 11
Preheat Oven
Preheat your oven to 475°F (245°C).
- 12
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 13
Assemble Pizza
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread chipotle aioli over the base, then layer scrambled eggs, bacon, sausage, roasted mushrooms, caramelized onions, bell peppers, and top with mozzarella cheese.
- 14
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 15
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.