Lobster Toast Recipe
maine lobster salad + brioche toast + marinated teardrop tomatoes
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Ingredients
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Lobster Salad
Brioche Toast
Marinated Teardrop Tomatoes
Method
Lobster Salad Preparation
- 1
Mix the Lobster Salad
In a medium bowl, combine the Maine lobster meat, mayonnaise, lemon juice, finely chopped celery, Dijon mustard, and chopped chives. Season with salt and black pepper to taste. Mix gently until all ingredients are well combined. Cover and refrigerate for about 30 minutes to allow flavors to meld.
Marinated Teardrop Tomatoes Preparation
- 2
Brioche Toast Preparation
- 3
Prepare the Brioche Toast
While the lobster salad is chilling and the tomatoes are marinating, preheat your oven to 375°F (190°C). Spread softened butter on both sides of each brioche slice. Place them on a baking sheet and toast in the oven for about 10-15 minutes or until golden brown and crisp, flipping halfway through.
Assembly
- 4
Assemble the Lobster Toast
Once the brioche toast is ready, remove it from the oven. Spoon the lobster salad generously onto each slice of toasted brioche. Top with a few marinated teardrop tomatoes. Serve immediately and enjoy your delicious Lobster Toast!