Lobster Mac + Cheese Recipe
five cheese sauce + cavatappi pasta + bacon parmesan herb crumble
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Ingredients
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Pasta
Five Cheese Sauce
Lobster
Bacon Parmesan Herb Crumble
Method
Pasta Preparation
- 1
Cook the Cavatappi Pasta
In a large pot, bring salted water to a boil. Add cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Five Cheese Sauce Preparation
- 2
- 3
Add Cream Cheese
Reduce heat to low and stir in the cream cheese until melted and well combined.
- 4
Incorporate the Cheeses
Gradually add the cheddar, mozzarella, Parmesan, Gorgonzola, and Monterey Jack cheeses, stirring until melted and smooth. Season with salt and black pepper to taste.
Combining Ingredients
- 5
Mix Pasta and Lobster
In a large mixing bowl, combine the cooked cavatappi pasta and the chopped lobster meat. Pour the five cheese sauce over the pasta and lobster, stirring gently to combine.
Bacon Parmesan Herb Crumble Preparation
- 6
Prepare the Crumble
In a bowl, mix the crumbled bacon, grated Parmesan cheese, chopped parsley, garlic powder, and black pepper until well combined.
Assembly and Baking
- 7
Assemble the Dish
Preheat the oven to 350°F (175°C). Transfer the lobster mac and cheese mixture to a greased baking dish. Sprinkle the bacon Parmesan herb crumble evenly over the top.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- 9
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Lobster Mac + Cheese!