Kids Breakfast Plate Recipe
crispy bacon + scrambled egg + waffle
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Ingredients
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Bacon
Scrambled Eggs
Waffles
Method
Bacon
- 1
Scrambled Eggs
- 2
Prepare the Eggs
In a bowl, crack the large eggs and add milk, salt, and black pepper. Whisk until fully combined and slightly frothy.
- 3
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it sit for a few seconds. Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue until the eggs are softly scrambled, about 3-4 minutes. Remove from heat.
Waffles
- 4
Make the Waffle Batter
In a large bowl, mix together the all-purpose flour, baking powder, sugar, and salt. In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- 5
Cook the Waffles
Preheat the waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with cooking spray or oil. Pour the appropriate amount of batter into the waffle iron and cook until golden brown, about 4-5 minutes. Carefully remove and repeat with the remaining batter.