Kiddie Breakfast Pizza Recipe

Inspired by Salted Edge

Time30m

Serves4

scrambled eggs + crispy bacon + mozzarella cheese blend

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Ingredients

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1
Preheat Oven
Preheat your oven to 475°F (245°C). This will ensure that the pizza base cooks evenly and becomes crispy.
2
Roll Out Dough
On a lightly floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter. Transfer to a pizza stone or baking sheet lined with parchment paper.
3
Brush with Olive Oil
Brush the rolled-out pizza dough with olive oil to add flavor and help it crisp up in the oven.

4
Cook Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy. This should take about 5-7 minutes. Once cooked, remove from the skillet and place on paper towels to drain excess grease. Crumble or chop into small pieces.
5
Scramble Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. In the same skillet used for the bacon, pour in the egg mixture and cook over medium heat, stirring gently until the eggs are softly scrambled, about 3-4 minutes.

6
Add Toppings
Spread the scrambled eggs evenly over the pizza base, then sprinkle the crispy bacon pieces on top. Finally, add the mozzarella cheese blend evenly over the eggs and bacon.
7
Bake Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.

8
Slice and Enjoy
Remove the pizza from the oven and let it cool for a minute. Slice into wedges and serve warm for a delicious kiddie breakfast!