Jalapeno Potato Cake Recipe
Make Jalapeno Potato Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
- 2
Chop the Jalapenos
Remove the stems and seeds from the jalapenos (for less heat, remove more seeds), then finely chop them.
- 3
Preheat Oven
Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan with olive oil or line it with parchment paper.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, mash the cooked potatoes using a potato masher. Add the chopped jalapenos, flour, eggs, cheddar cheese, baking powder, salt, and black pepper. Mix until well combined.
Baking
- 5
Transfer to Pan
Pour the potato mixture into the prepared cake pan. Spread it evenly with a spatula.
- 6
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving
- 7
Cool and Garnish
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, garnished with sour cream and chopped cilantro if desired.