Insignia Room Recipe
A private dining room for exclusive events.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Bruschetta Topping
Chop the tomatoes and fresh basil finely. Mince the garlic cloves.
- 2
Toast the Bread
Slice the bruschetta bread into 1/2 inch slices.
- 3
Assemble the Bruschetta
Top the toasted bread with the prepared tomato mixture.
Main Course
- 4
Prepare the Chicken
Season the chicken breasts with salt and pepper.
- 5
Cook the Chicken
Cook the chicken breasts in a skillet.
- 6
Prepare the Spinach and Pesto
Sauté spinach and mix with pesto sauce.
- 7
Add Parmesan Cheese
Top the chicken with parmesan cheese.
Dessert
- 8
Melt the Chocolate
Melt the dark chocolate with heavy cream.
- 9
Add Sugar and Vanilla
Sweeten the chocolate mixture.
- 10
Chill the Mixture
Let the chocolate mixture cool.
- 11
Serve
Garnish and enjoy.