Hot Chicken + Waffles Recipe
sweet potato Heavenly Waffles® + crispy fried chicken + strawberry basil relish + whipped mascarpone + spicy maple bacon syrup
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Ingredients
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Waffles
Fried Chicken
Strawberry Basil Relish
Whipped Mascarpone
Spicy Maple Bacon Syrup
Method
Waffles
- 1
Preheat Waffle Iron
Preheat your waffle iron according to manufacturer's instructions.
- 2
Prepare Sweet Potatoes
Peel and cube sweet potatoes. Boil in water until tender, about 15 minutes. Drain and mash.
- 3
Mix Dry Ingredients
In a mixing bowl, combine the mashed sweet potatoes, flour, baking powder, baking soda, and salt. Mix well.
- 4
- 5
Cook Waffles
Pour batter into the preheated waffle iron and cook according to manufacturer's instructions until golden brown.
Fried Chicken
- 6
Marinate Chicken
Marinate chicken thighs in buttermilk for at least 1 hour, preferably overnight.
- 7
Prepare Coating
In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 8
Coat Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture until fully coated.
- 9
Fry Chicken
In a large skillet, heat oil over medium-high heat. Fry chicken for about 5-7 minutes on each side until golden and cooked through.
- 10
Drain and Keep Warm
Drain on paper towels and keep warm until ready to serve.
Strawberry Basil Relish
- 11
- 12
Let Relish Sit
Let the relish sit for at least 10 minutes to allow flavors to meld.
Whipped Mascarpone
- 13
Whip Mascarpone
In a mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
Spicy Maple Bacon Syrup
- 14
Prepare Syrup
In a small saucepan, combine maple syrup, crumbled bacon, and cayenne pepper. Heat gently over low heat until warmed.