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Ingredients
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Dough Ingredients
Herb Butter Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Forming Buns
- 6
Shape the Dough
Once the dough has risen, punch it down to release air. Divide it into 12 equal portions and shape each portion into a ball.
- 7
Second Rise
Place the shaped dough balls on a greased baking sheet, cover with a towel, and let them rise for another 30 minutes.
Herb Butter Preparation
- 8
Make Herb Butter
In a medium bowl, mix the softened butter with chopped parsley, chives, and thyme until well combined. Season with flaked sea salt to taste.
Baking
- 9
Preheat Oven
Preheat the oven to 375°F (190°C).
- 10
Bake Buns
Bake the buns in the preheated oven for 20-25 minutes or until golden brown.
- 11
Cool and Serve
Remove the buns from the oven, let them cool slightly, and serve warm with the herb butter.