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Ingredients
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Main Ingredients
Toppings
Method
French Toast Preparation
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
- 2
Cut Bread into Sticks
Slice each piece of bread into thick sticks, about 1 to 1.5 inches wide.
- 3
Dip Bread Sticks
Dip each bread stick into the egg mixture, ensuring they are fully coated. Allow excess mixture to drip off.
- 4
Cook the French Toast Sticks
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Add a few of the coated bread sticks to the skillet, making sure not to overcrowd. Cook for 2-3 minutes on each side until golden brown and crispy.
- 5
Repeat Cooking
Add more butter as needed and repeat the cooking process until all the bread sticks are cooked.
Bacon and Toppings Preparation
- 6
Cook Bacon
In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- 7
Prepare Strawberries
Wash and slice the strawberries, if necessary, to prepare for serving.
Serving
- 8
Plate the French Toast Sticks
Arrange the French toast sticks on a serving plate. Top with crispy bacon and sliced strawberries.
- 9
Serve with Syrup
Serve warm with maple syrup on the side for dipping.