Jul 13 2026
Restaurants›Salted Edge›Crispy Shrimp Deviled Eggs Recipe

Crispy Shrimp Deviled Eggs Recipe

Inspired by Salted Edge
Time1h 30m
Serves6

smoked tomato bacon jam + pickled fresno chilis + spicy sauce

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Ingredients

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Deviled Eggs

Crispy Shrimp

Smoked Tomato Bacon Jam

Pickled Fresno Chilis

Spicy Sauce

Method

Deviled Eggs

  1. 1

    Boil the Eggs

    Place the eggs in a pot and cover with water. Bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.

  2. 2

    Cool and Peel

    After 12 minutes, transfer the eggs to an ice bath to cool for 5 minutes. Once cooled, peel and slice the eggs in half lengthwise.

  3. 3

    Prepare the Filling

    Remove the yolks from the egg whites and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and black pepper until smooth.

  4. 4

    Fill the Egg Whites

    Using a spoon or piping bag, fill the egg whites with the yolk mixture. Set aside.

Crispy Shrimp

  1. 5

    Prepare the Shrimp

    In a bowl, season the shrimp with salt and black pepper. Set aside.

  2. 6

    Dredge the Shrimp

    In three separate bowls, place the flour, beaten egg, and panko breadcrumbs. Dip each shrimp first into the flour, then into the egg, and finally coat with panko breadcrumbs.

  3. 7

    Fry the Shrimp

    In a deep skillet, heat oil over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

Smoked Tomato Bacon Jam

  1. 8

    Cook the Bacon

    In a skillet over medium heat, cook the diced bacon until crispy. Remove from the skillet and drain on paper towels.

  2. 9

    Make the Jam

    In the same skillet, add cherry tomatoes, brown sugar, smoked paprika, and apple cider vinegar. Cook until the tomatoes break down and the mixture thickens, about 10 minutes. Stir in the cooked bacon.

Pickled Fresno Chilis

  1. 10

    Prepare the Brine

    In a small saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil, then remove from heat.

  2. 11

    Pickle the Chilis

    Place sliced Fresno chilis in a jar and pour the hot brine over them. Let sit for at least 30 minutes before using.

Spicy Sauce

  1. 12

    Mix the Sauce

    In a small bowl, combine hot sauce, mayonnaise, and lime juice. Mix until smooth.

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