Crispy Potatoes Recipe

Inspired by Salted Edge

Time40m

Serves4

Make Crispy Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the potatoes will crisp up nicely.
2
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Cut them into even-sized cubes, approximately 1-inch in size. This will help them cook evenly.

3
Season the Potatoes
In a large bowl, combine the cubed potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.
4
Arrange on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for even crisping.
5
Bake
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through the cooking time for even browning.
6
Garnish and Serve
Once baked, remove the potatoes from the oven and sprinkle with fresh parsley. Serve hot as a delicious side dish.