Crispy Maple Bacon Deviled Eggs Recipe
smoked tomato bacon jam + pickled Fresno chili + spicy sauce
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Ingredients
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Deviled Eggs
Smoked Tomato Bacon Jam
Pickled Fresno Chili
Spicy Sauce
Method
Deviled Eggs
- 1
- 2
- 3
Prepare Filling
Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, salt, pepper, smoked paprika, and crumbled bacon. Mix until smooth.
- 4
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves.
Smoked Tomato Bacon Jam
- 5
Cook Bacon
In a skillet over medium heat, cook diced bacon until crispy. Remove and drain on paper towels.
- 6
Prepare Jam
In the same skillet, add cherry tomatoes, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper. Cook over medium heat for about 10-15 minutes until tomatoes break down and jam thickens. Stir in the crispy bacon.
Pickled Fresno Chili
- 7
- 8
Pickle Chilies
Place sliced Fresno chilies in a jar and pour the hot brine over them. Let cool to room temperature, then refrigerate for at least 1 hour.
Spicy Sauce
- 9
Mix Sauce
In a small bowl, mix hot sauce and mayonnaise until well combined.