Crispy Brussels Sprouts Recipe
baked apples + peanut miso dressing + burnt honey cashew + pecorino + espelette
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Ingredients
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Brussels Sprouts
Baked Apples
Peanut Miso Dressing
Burnt Honey Cashew
Garnish
Method
Brussels Sprouts Preparation
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half.
- 2
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
- 3
Bake the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Bake for about 25-30 minutes, or until they are crispy and golden brown, tossing halfway through for even cooking.
Baked Apples Preparation
- 4
Prepare the Apples
While the Brussels sprouts are baking, wash and core the apples. Cut them into wedges or slices.
- 5
Peanut Miso Dressing Preparation
- 6
Mix the Dressing
In a bowl, combine peanut butter, white miso paste, rice vinegar, soy sauce, and water. Whisk together until smooth and creamy.
Burnt Honey Cashew Preparation
- 7
Prepare the Cashews
In a small saucepan over medium heat, combine raw cashews and honey. Cook, stirring constantly, until the honey begins to bubble and caramelize, about 5-7 minutes. Be careful not to burn.
- 8
Season the Cashews
Remove from heat and sprinkle with salt. Spread the cashews on a parchment-lined baking sheet to cool.
Plating
- 9
Assemble the Dish
Once everything is cooked, place the crispy Brussels sprouts on a serving platter. Drizzle with peanut miso dressing, top with baked apples, and sprinkle with burnt honey cashews. Finish with grated pecorino cheese and a sprinkle of Espelette pepper.