Crisp White Recipe
Make Crisp White Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Wet Ingredients
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well blended.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Baking
- 5
Prepare Baking Dish
Grease a 9x13 inch baking dish with a little vegetable oil or cooking spray.
- 6
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches
- 8
Cool and Dust
Once baked, remove from the oven and let it cool for about 10 minutes. Then dust the top with powdered sugar mixed with lemon zest.
- 9
Garnish
Garnish with fresh mint leaves before serving.