Charcuterie Platter Recipe
(serves 25 or $300 serves 50) rotating selection of cured meats + assortment of cheeses + accoutrement + pickled vegetables
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Ingredients
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Cured Meats
Cheeses
Accoutrement
Pickled Vegetables
Method
Preparation
- 1
Prepare Cured Meats
Slice the cured meats into thin, bite-sized pieces. Arrange them in groups on the platter, ensuring a variety of colors and textures.
- 2
Arrange Cheeses
Cut the cheeses into wedges or bite-sized pieces and arrange them around the cured meats. Consider alternating soft and hard cheeses for variety.
- 3
Add Accoutrement
Place small bowls of olives, nuts, honey, and Dijon mustard on the platter. Ensure they are spaced evenly for easy access.
- 4
Incorporate Pickled Vegetables
Arrange pickled vegetables in a visually appealing manner, creating a contrast of colors alongside the meats and cheeses.
- 5