Jul 13 2026
Restaurants›Salted Edge›Char-grilled Chicken Wings Recipe

Char-grilled Chicken Wings Recipe

Inspired by Salted Edge
Time1h
Serves4

sweet chili gochujang sauce + grilled pineapple salsa + micro cilantro

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Wings

Sweet Chili Gochujang Sauce

Grilled Pineapple Salsa

Garnish

Method

Preparation of Chicken Wings

  1. 1

    Marinate the Wings

    In a large bowl, combine chicken wings, olive oil, salt, and black pepper. Toss to coat the wings evenly. Cover and let marinate in the refrigerator for at least 30 minutes.

Preparation of Sweet Chili Gochujang Sauce

  1. 2

    Make the Sauce

    In a small bowl, whisk together gochujang, sweet chili sauce, soy sauce, honey, and lime juice until well combined. Set aside.

Preparation of Grilled Pineapple Salsa

  1. 3

    Prepare the Salsa

    Preheat the grill to medium-high heat. Cut the pineapple into rings or chunks and grill for about 3-4 minutes per side until grill marks appear. Remove from the grill and chop into small pieces.

  2. 4

    Combine Ingredients

    In a bowl, mix the grilled pineapple, red onion, chopped cilantro, jalapeño, and lime juice. Stir well and set aside.

Grilling Chicken Wings

  1. 5

    Grill the Wings

    Preheat your grill to medium-high heat. Place the marinated chicken wings on the grill. Grill for approximately 20-25 minutes, turning occasionally, until the wings are cooked through and have a nice char.

Serving

  1. 6

    Serve

    Toss the grilled wings in the sweet chili gochujang sauce until well coated. Serve them hot with the grilled pineapple salsa on the side. Garnish with micro cilantro before serving.

More from Salted Edge