Brittany Takes Flight Recipe
Share a flight of all three dessert martinis accompanied by a Sugared LEDGE signature donut ball pairing
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Ingredients
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Dessert Martinis
Sugared LEDGE Signature Donut Balls
Method
Dessert Martinis
- 1
Vanilla Dessert Martini
In a cocktail shaker, combine vanilla vodka, white chocolate liqueur, and cream. Fill the shaker with ice and shake vigorously for about 15-20 seconds. Strain into a chilled martini glass.
- 2
Chocolate Dessert Martini
In a clean cocktail shaker, add chocolate vodka, chocolate liqueur, and heavy cream. Fill with ice and shake well for about 15-20 seconds. Strain into a chilled martini glass.
- 3
Sugared LEDGE Signature Donut Balls
- 4
Prepare the Donut Dough
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. In another bowl, whisk together milk, egg, vanilla extract, and vegetable oil. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Form the Donut Balls
Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Using a cookie scoop or your hands, form the dough into small balls, about 1 inch in diameter. Carefully drop them into the hot oil in batches.
- 6
Fry the Donut Balls
Fry the donut balls for about 3-4 minutes or until they are golden brown, turning occasionally to ensure even cooking. Remove them from the oil and drain on paper towels.
- 7