Jul 13 2026
Restaurants›Salted Edge›Bread Board Platter Recipe

Bread Board Platter Recipe

Inspired by Salted Edge
Time2h
Serves12

Includes: Honey-Dipped Cornbread, Cayenne Parmesan Popovers, Orange Rosemary Biscuit, Herb Butter Buns

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Ingredients

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Honey-Dipped Cornbread

Cayenne Parmesan Popovers

Orange Rosemary Biscuit

Herb Butter Buns

Method

Honey-Dipped Cornbread

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.

  2. 2

    Mix Dry Ingredients

    In a bowl, mix together cornmeal, all-purpose flour, baking powder, and salt.

  3. 3

    Combine Wet Ingredients

    In another bowl, whisk together honey, milk, eggs, and melted butter.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. 5

    Bake

    Pour the batter into the prepared baking pan and bake for 20-25 minutes, until golden brown.

Cayenne Parmesan Popovers

  1. 6

    Preheat the Oven

    Preheat your oven to 450°F (230°C) and grease a popover pan or muffin tin.

  2. 7

    Mix Ingredients

    In a bowl, whisk together flour, milk, eggs, parmesan cheese, cayenne pepper, salt, and melted butter until smooth.

  3. 8

    Fill the Pan

    Pour the batter into the prepared popover pan, filling each cavity about halfway.

  4. 9

    Bake

    Bake for 20-25 minutes until puffed and golden brown. Do not open the oven door during baking.

Orange Rosemary Biscuit

  1. 10

    Preheat the Oven

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. 11

    Make the Dough

    In a bowl, combine flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.

  3. 12

    Add Wet Ingredients

    Stir in milk, orange zest, and chopped rosemary until just combined.

  4. 13

    Shape the Biscuits

    Turn the dough onto a floured surface and pat it to about 1-inch thick. Cut out biscuits using a biscuit cutter.

  5. 14

    Bake

    Place biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden.

Herb Butter Buns

  1. 15

    Prepare the Yeast

    In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.

  2. 16

    Mix Dry Ingredients

    In a large bowl, whisk together flour and salt.

  3. 17

    Combine Mixtures

    Add the yeast mixture and softened butter to the dry ingredients. Mix until a dough forms.

  4. 18

    Knead the Dough

    Knead the dough on a floured surface for about 5-7 minutes until smooth.

  5. 19

    Let It Rise

    Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

  6. 20

    Shape Buns

    Punch down the dough, divide it into 12 pieces, and shape each into a bun. Place on a greased baking sheet.

  7. 21

    Bake

    Preheat the oven to 375°F (190°C) and bake the buns for 15-20 minutes until golden brown.

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