Jul 13 2026
Restaurants›Salted Edge›Bread Board Recipe

Bread Board Recipe

Inspired by Salted Edge
Time2h
Serves18

Platter | 18 includes: Honey-Dipped Cornbread, Cayenne Parmesan Popovers, Orange Rosemary Biscuit, Herb Butter Buns.

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Ingredients

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Honey-Dipped Cornbread

Cayenne Parmesan Popovers

Orange Rosemary Biscuit

Herb Butter Buns

Method

Honey-Dipped Cornbread

  1. 1

    Prepare the batter

    In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt.

  2. 2

    Combine wet ingredients

    In another bowl, whisk together the milk, egg, honey, and melted butter until well combined.

  3. 3

    Mix together

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

  4. 4

    Bake

    Preheat the oven to 400°F (200°C). Pour the batter into a greased 8-inch square baking dish and bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.

Cayenne Parmesan Popovers

  1. 5

    Preheat and prepare

    Preheat the oven to 425°F (220°C). Grease a popover pan or muffin tin.

  2. 6

    Mix the batter

    In a mixing bowl, whisk together the flour, milk, eggs, Parmesan cheese, cayenne pepper, and salt until smooth.

  3. 7

    Fill the pan

    Pour the batter into the prepared pan, filling each cup about halfway.

  4. 8

    Bake

    Bake for 20-25 minutes or until the popovers are puffed and golden brown. Serve warm.

Orange Rosemary Biscuit

  1. 9

    Mix dry ingredients

    In a bowl, combine the flour, baking powder, and salt.

  2. 10

    Cut in butter

    Add the cold cubed butter to the flour mixture and use a pastry cutter to cut the butter until the mixture resembles coarse crumbs.

  3. 11

    Add flavorings

    Stir in the orange zest and chopped rosemary.

  4. 12

    Combine wet ingredients

    Add the milk to the dry ingredients and mix until just combined.

  5. 13

    Shape and bake

    Preheat the oven to 425°F (220°C). Turn the dough onto a floured surface, pat to 1-inch thick, and cut into rounds. Bake for 12-15 minutes until golden.

Herb Butter Buns

  1. 14

    Activate yeast

    In a small bowl, dissolve the yeast and sugar in warm milk and let it sit for 5-10 minutes until frothy.

  2. 15

    Mix the dough

    In a large bowl, combine the flour, salt, and mixed herbs. Add the yeast mixture and melted butter, mixing until a dough forms.

  3. 16

    Knead and rise

    Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

  4. 17

    Shape buns

    Punch down the risen dough, divide it into equal portions, and shape into buns. Place on a baking sheet.

  5. 18

    Final rise and egg wash

    Cover the buns and let rise for another 30 minutes. Brush the tops with beaten egg.

  6. 19

    Bake

    Preheat the oven to 375°F (190°C). Bake for 15-20 minutes until golden brown.

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