Blistered Shishito Peppers Recipe
yuzu miso dressing + furikake + bonito flakes
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Ingredients
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Main Ingredients
Yuzu Miso Dressing
Garnishes
Method
Preparation of Peppers
- 1
Prep the Shishito Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel. Trim the stems if desired, but do not remove them.
- 2
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
Cooking the Peppers
- 3
Blister the Peppers
Add the shishito peppers to the hot skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the skins are blistered and charred in spots.
Preparing the Yuzu Miso Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the white miso paste, yuzu juice, honey, sesame oil, and water until smooth and well combined.
Serving
- 5
Plate the Dish
Once the peppers are blistered, remove them from the skillet and place them on a serving plate. Drizzle the yuzu miso dressing over the peppers.
- 6
Add Garnishes
Sprinkle the furikake evenly over the dressed peppers, then top with bonito flakes for added flavor and texture.
- 7
Serve Immediately
Serve the blistered shishito peppers hot as an appetizer or side dish. Enjoy!