Jul 13 2026
Restaurants›Salted Edge›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Salted Edge
Time30m
Serves1

grilled multigrain bread + smashed avocado + marinated tomatoes + poached egg + chili onion crunch + garlic chips + spring greens salad

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Ingredients

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Bread

Avocado

Tomatoes

Egg

Toppings

Salad

Method

Prepare the Bread

  1. 1

    Toast the Bread

    Preheat a grill or toaster. Grill the multigrain bread slices until they are golden brown and crispy on both sides, about 3-4 minutes.

Prepare the Avocado

  1. 2

    Mash the Avocado

    Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice and salt. Mash together with a fork until smooth but still slightly chunky.

Marinate the Tomatoes

  1. 3

    Marinate the Tomatoes

    In a separate bowl, combine halved cherry tomatoes, olive oil, balsamic vinegar, fresh basil, and salt. Toss well and let sit for about 10 minutes to marinate.

Poach the Egg

  1. 4

    Poach the Egg

    Bring a small pot of water to a gentle simmer. Crack the egg into a small bowl and gently slide it into the simmering water. Cook for about 3-4 minutes, until the white is set and the yolk is still runny. Remove with a slotted spoon.

Assemble the Toast

  1. 5

    Assemble the Toast

    Spread the mashed avocado evenly over each slice of toasted multigrain bread. Top with a generous amount of marinated tomatoes, then place the poached egg on top. Drizzle with chili onion crunch and sprinkle with garlic chips.

Prepare the Salad

  1. 6

    Prepare the Salad

    In a bowl, combine spring greens, olive oil, salt, and pepper. Toss gently to coat the greens evenly. Serve alongside or on top of the avocado toast.

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