Apple & Endive Salad Recipe
arugula + maytag blue + candied pecan + pomegranate + maple vinaigrette
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Ingredients
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Salad Base
Toppings
Maple Vinaigrette
Method
Salad Preparation
- 1
Prepare the Base
In a large salad bowl, add the arugula and slice the endive thinly. Combine them gently.
- 2
Add Toppings
Sprinkle the Maytag blue cheese, candied pecans, and pomegranate seeds evenly over the salad base.
Maple Vinaigrette Preparation
- 3
Whisk the Vinaigrette
In a small bowl, whisk together the maple syrup, apple cider vinegar, and Dijon mustard until well combined.
- 4
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously to create an emulsified dressing.
- 5
Season the Dressing
Add salt and black pepper to taste, adjusting as needed.
Assembly
- 6
Dress the Salad
Drizzle the maple vinaigrette over the salad just before serving and toss gently to combine.
- 7
Serve
Serve immediately as a fresh side salad or a light main dish.