Aleius Cherry Limeade Recipe
Make Aleius Cherry Limeade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation of Cherry Limeade
- 1
Prepare the Cherry Base
In a medium saucepan, combine fresh cherries, granulated sugar, and 1 cup of water. Heat over medium heat until the cherries have softened and released their juices, about 8-10 minutes. Stir occasionally to ensure the sugar dissolves completely.
- 2
Create the Cherry Mixture
Once the cherries are soft, remove the saucepan from heat. Allow the mixture to cool slightly, then blend the mixture in a blender or use an immersion blender until smooth. Strain the mixture through a fine-mesh sieve into a bowl, discarding the solids. You should have a smooth cherry syrup.
- 3
Combine with Lime Juice
In a large pitcher, combine the cherry syrup with the freshly squeezed lime juice and the remaining 3 cups of water. Stir well to mix all the ingredients.
- 4
Serving
- 5
Prepare the Glasses
Fill glasses with ice cubes and pour the cherry limeade over the ice until full.
- 6
Garnish
Garnish each glass with a slice of lime and a few fresh mint leaves for an aromatic touch.
- 7
Enjoy
Serve immediately and enjoy your refreshing Aleius Cherry Limeade!