8oz. Bison Filet Recipe
Butter-poached lobster tail + pomme puree + bacon herb butter + seasonal vegetables
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Ingredients
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Bison Filet
Butter-Poached Lobster Tail
Pomme Purée
Bacon Herb Butter
Seasonal Vegetables
Method
Bison Filet
- 1
Prepare the Bison Filet
Season the bison filet with salt and black pepper on both sides.
- 2
Butter-Poached Lobster Tail
- 3
Prepare the Lobster
In a saucepan, melt the unsalted butter over low heat. Add minced garlic cloves and lemon juice, stirring to combine.
- 4
Cook the Lobster
Add the lobster tail to the butter mixture and poach for about 6-8 minutes, or until the meat is opaque and cooked through. Remove from heat and set aside.
Pomme Purée
- 5
Prepare the Potatoes
Peel and chop the potatoes into small chunks. Boil in salted water until tender, about 15-20 minutes.
- 6
Make the Purée
Drain the potatoes and return to the pot. Add heavy cream, butter, and salt. Mash until smooth and creamy.
Bacon Herb Butter
- 7
Prepare the Butter
In a bowl, mix together the unsalted butter, crumbled bacon, fresh herbs, and garlic powder until well combined.
- 8
Chill the Butter
Transfer the mixture onto parchment paper, roll into a log, and refrigerate until firm.