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Ingredients
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Filet
Bacon Herb Butter
Method
Filet
- 1
Prepare the Filet
Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Filet
Pat the filet dry with paper towels. Season both sides generously with salt and black pepper.
- 3
- 4
Cook the Filet
Place the filet in the hot skillet. Cook for about 3-4 minutes on one side until a crust forms. Flip and cook for an additional 3-4 minutes for medium-rare, or until desired doneness.
- 5
Rest the Filet
Remove the filet from the skillet and let it rest on a plate for about 5 minutes.
Bacon Herb Butter
- 6
Prepare the Bacon Herb Butter
In a mixing bowl, combine the softened unsalted butter, cooked bacon (chopped), fresh parsley, fresh thyme, and minced garlic.
- 7
Mix Well
Mix all the ingredients together until well combined. You can use a fork or a hand mixer for a smoother texture.
- 8
Form the Butter
Transfer the butter mixture onto a sheet of plastic wrap. Shape into a log and wrap tightly. Refrigerate until firm, about 30 minutes.