1oz or 2oz Stoli vodka, clamato juice, lime, worcestershire & garnish

CLASSIC CAESAR

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Traditional New England favorite, bucket of steamed clams served with broth.

Rinse the clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.

Prepare the Clams

In a large pot, combine the water, garlic cloves (smashed), lemon (cut in half), salt, and black pepper. Bring to a boil over high heat.

Steam the Clams

Once the water is boiling, add the clams to the pot. Cover the pot with a lid and steam for about 5-7 minutes, or until the clams open up.

Add the Clams

In a separate small saucepan, melt the butter over low heat and add chopped parsley. Stir until combined. This will be used for dipping.

Prepare the Broth

Remove the pot from heat, discard any clams that did not open, and transfer the clams to a serving bowl. Serve with the melted butter and parsley mixture on the side.

Serve

Fresh clams

Water

Garlic cloves

Lemon

Butter

Fresh parsley

Salt

Black pepper

Steamed Clams

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Steamed Clams Recipe in just 20m. Traditional New England favorite, bucket of steamed clams served with broth.

Steamed Clams Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Clams

Steam the Clams

Add the Clams

Prepare the Broth

Serve

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