New Holland Beer Barrel Bourbon, smoked Worcestershire, pickle, olives, Union Star cheese whips and summer sausage

SMOKED BOURBON BLOODY

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JAMÓN SERRANO

An impressive 14 oz. cut of Black Angus New YorkStrip charcoal broiled over mesquite charcoal.

Remove the New York Strip steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.

Prepare the Steak

Rub the steak with olive oil, then season generously on both sides with kosher salt, black pepper, and garlic powder.

Season the Steak

Light the mesquite charcoal in a charcoal grill. Allow it to burn until the coals are covered with ash and glowing red, which usually takes about 20-30 minutes.

Prepare the Grill

Place the seasoned steak on the grill over direct heat. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 4-5 minutes on the other side.

Grill the Steak

Once cooked to your desired doneness, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice against the grain and serve with your choice of sides.

Serve

Black Angus New York Strip Steak

Olive Oil

Kosher Salt

Black Pepper

Garlic Powder

Mesquite Charcoal

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Make New York Strip Recipe in just 1h . An impressive 14 oz. cut of Black Angus New YorkStrip charcoal broiled over mesquite charcoal.

New York Strip Recipe

Ingredients

Main Ingredients

Method

Preparation and Cooking