(Martini 1911) George's organic vodka or Hendrick's gin, olive juice, vermouth rinse, blue cheese stuffed olive

DIRTY MONEY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A true New England clam chowder made in our own kitchen with Quahog Clams.

In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon drippings in the pot.

Cook the Bacon

Add butter to the pot with the bacon drippings. Once melted, add the diced onion, celery, and potatoes. Sauté for about 5 minutes until the onions are translucent.

Sauté Vegetables

Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for another minute.

Make the Roux

Slowly add the chicken broth while stirring. Add the chopped clams, thyme, bay leaf, salt, and pepper. Bring to a simmer.

Add Broth and Clams

Once the potatoes are tender, remove the bay leaf and stir in the heavy cream. Simmer for another 5 minutes.

Add Cream

Ladle the chowder into bowls, garnish with the reserved bacon, and serve hot.

Serve

Quahog clams, chopped

Potatoes, diced

Onion, diced

Celery, diced

Bacon, chopped

Butter

All-purpose flour

Chicken broth

Heavy cream

Salt

Black pepper

Thyme, dried

Bay leaf

New England Clam Chowder

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make New England Clam Chowder Recipe in just 45m. A true New England clam chowder made in our own kitchen with Quahog Clams.

New England Clam Chowder Recipe

Ingredients

Chowder Base

Method

Preparation