Bodegas Hidalgo La Gitana Manzanilla

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A Salt Cellar Specialty, fresh Blue Hill Bay mussels served in a broth with drawn butter.

Rinse the mussels under cold running water and scrub the shells with a brush to remove any dirt. Discard any mussels that are open or damaged.

Clean the Mussels

In a saucepan, melt the unsalted butter over low heat. Once melted, add the salt and black pepper. Keep warm on low heat.

Prepare the Butter Sauce

In a large pot, add the white wine, shallots, garlic, and cleaned mussels. Cover and cook over medium heat for about 5-7 minutes, or until the mussels open. Discard any mussels that do not open.

Cook the Mussels

Once the mussels are cooked, add the chopped parsley and lemon juice to the pot. Stir to combine. Serve the mussels in a bowl with the warm butter sauce poured over them.

Combine and Serve

Blue Hill Bay mussels

White wine

Shallots, finely chopped

Garlic, minced

Fresh parsley, chopped

Lemon, juiced

Unsalted butter

Salt

Black pepper

Mussels in Butter Sauce

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Mussels In Butter Sauce Recipe in just 30m. A Salt Cellar Specialty, fresh Blue Hill Bay mussels served in a broth with drawn butter.

Mussels In Butter Sauce Recipe

Ingredients

Mussels

Butter Sauce

Method

Preparation

Clean the Mussels

Prepare the Butter Sauce

Cooking

Cook the Mussels

Combine and Serve

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