Harbor Master’s Choice Recipe
One and a half pound steamed lobster
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Ingredients
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Lobster
Method
Steaming the Lobster
- 1
Prepare the Pot
Fill a large pot with 4 quarts of water. Add 2 tablespoons of sea salt and bring to a rolling boil over high heat.
- 2
Add the Lobster
Carefully add the live lobster to the boiling water, headfirst. Cover the pot with a lid.
- 3
Cook the Lobster
Steam the lobster for about 12-15 minutes, or until the shell turns bright red and the meat is opaque.
- 4
Remove and Serve
Using tongs, carefully remove the lobster from the pot and place it on a serving platter. Serve with lemon wedges and melted butter on the side.