Name: Salt Cellar Restaurants Grilled Baja Shrimp Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb White Mexican Shrimp; 2 tbsp Olive Oil; 1 tsp Garlic Powder; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Salt; 1 tsp Black Pepper; 2 tbsp Lime Juice; 1 cup Mayonnaise; 1 cup Sour Cream; 2 tsp Chipotle Peppers in Adobo Sauce; 1 tbsp Lime Juice; 2 tbsp Cilantro, chopped

cocktail of shrimp, flavored with gallo, & our sliced special avocado sauce, pico de veg.

Shrimp delicious Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Seasoned and grilled #1 White Mexican Shrimp w/ Aji Aji sauce

In a bowl, combine olive oil, garlic powder, paprika, cumin, salt, black pepper, and lime juice. Add the shrimp and toss to coat. Let marinate for at least 30 minutes.

Marinate the Shrimp

Preheat the grill to medium-high heat. Skewer the marinated shrimp and grill for about 2-3 minutes on each side until they are opaque and cooked through.

Grill the Shrimp

In a mixing bowl, combine mayonnaise, sour cream, chipotle peppers, lime juice, and chopped cilantro. Stir until well combined and set aside.

Make the Aji Aji Sauce

Serve the grilled shrimp with Aji Aji sauce drizzled on top or on the side for dipping.

Serve the Dish

White Mexican Shrimp

Olive Oil

Garlic Powder

Paprika

Cumin

Salt

Black Pepper

Lime Juice

Mayonnaise

Sour Cream

Chipotle Peppers in Adobo Sauce

Cilantro, chopped

Grilled Baja Shrimp

All-time favorite of the Salt Cellar, a tender filet with atouch of mushroom duxelle wrapped in a pastryshell and served on a raspberry chiptole sauce with apple wood bacon.

Beef Wellington

For those who prefer a delightful alternative to the traditional cream base chowder.

Manhattan Clam Chowder

Fresh Blue Point Oysters shucked to order

Fried Oysters

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Oysters Rockefeller

Indulge in the exquisite taste of Florida Black Grouper, expertly grilled to perfection and served with a zesty citrus salsa that elevates every bite. This succulent fish, known for its mild flavor and flaky texture, is paired with a side of garlic mashed potatoes and seasonal vegetables, creating a delightful balance of freshness and comfort. Experience a true taste of the ocean with this signature dish that promises to transport your palate to the sunny shores of Florida.

Florida Black Grouper

Indulge in our Clams Steamed in Applewood Bacon Dashi, where the briny sweetness of fresh clams meets the smoky richness of applewood bacon. Each succulent clam is lovingly steamed in a fragrant dashi broth that harmonizes umami flavors with a hint of sweetness, creating a dish that's both comforting and sophisticated. Perfect for seafood lovers seeking a unique twist, this delightful creation is served with a sprinkle of fresh herbs, elevating your dining experience to new heights.

Clams Steamed in Applewood Bacon Dashi

Make Grilled Baja Shrimp Recipe in just 45m. Seasoned and grilled #1 White Mexican Shrimp w/ Aji Aji sauce

Grilled Baja Shrimp Recipe

Ingredients

Shrimp

Aji Aji Sauce

Method

Shrimp Preparation

Marinate the Shrimp

Grill the Shrimp

Aji Aji Sauce Preparation

Make the Aji Aji Sauce

Serving

Serve the Dish

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