Filet Mignon Recipe
A superb 12 oz. cut of Black Angus filet mignonbroiled to perfection over mesquite charcoal.
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Ingredients
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Filet Mignon
Method
Cooking Instructions
- 1
Prepare the Grill
Preheat your grill to high heat, ensuring that the mesquite charcoal is glowing and providing even heat.
- 2
- 3
Grill the Steak
Place the filet mignon on the grill. Sear each side for about 4-5 minutes for medium-rare, or until desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).
- 4
Add Butter and Herbs
During the last minute of grilling, add a tablespoon of butter and a sprig of fresh rosemary on top of the steak to infuse flavor.
- 5
Rest and Serve
Remove the filet mignon from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.